燕子呢喃之烧鸡公 (Chongqing Spicy Chicken)

材料：
鸡块，烧鸡公调料

步骤：
1. 热锅中倒入200克油，旺火加热到7成熟后，倒入鸡块2斤左右，翻炒加热到皮紧。

2. 倒入160克调料，翻炒至调料均匀。
3. 倒入水至盖过鸡块，旺火烧10分钟，小火焖20分钟，至烧烂为止。

Ingredients:
Chicken (cut into pieces), Chongqing spicy chicken sauce.

Steps:
1. Add 200g oil to the wok. Heat under high heat until 70% cooked. Add the chicken and stir until the skin is tight.
2. Add the sauce and stir until well-mixed.
3. Add water until it covers the chicken. Heat under high heat for 10 mins and low heat for 20 min until the chicken is tender.