燕子呢喃之酒糟木耳猪蹄 (Fungus and pork feet)

材料：
猪蹄， 木耳，葱姜，料酒，酒糟。

步骤：
1. 猪蹄洗净焯水。取出后将猪蹄冲洗干净。

2. 再将猪蹄、葱姜放入水中，大火煮沸7-8分钟，加料酒。
3. 将洗净的木耳去根，稍切小。
4. 加入木耳，转至小火焖煮1小时。当肉煮烂后，加入盐和鸡精适量。
5. 再略煮片刻后取出，冷却2个小时左右后加酒糟。

Ingredients:
Pork feet, fungus, onion, ginger, cooking wine, distiller's grains.

Steps:
1. Wash the pork feet and put them into boiling water. Take them out when it boils again and wash again.
2. Put pork feet, onion, ginger into water, boil for 7-8 mins under high heat. Then add cooking wine.
3. Remove the root of the fungus and cut it into smaller pieces.
4. Add the fungus and turn to low heat and cook for 1 hour. When the meat becomes tender, add some salt.
5. Take out the feet after a few minutes. Add the distiller's grains after cooling for 2 hours.